Racines

2013 Bourgueil 100% Cabernet Franc

Frederic Mabileau Racines is a captivating red wine from the esteemed Bourgueil region, crafted entirely from 100% Cabernet Franc grapes. This 2013 vintage showcases a medium-bodied character, perfectly balanced with lively acidity that enhances its freshness. The fruit intensity is prominent, offering delightful notes of red berries intertwined with subtle herbal undertones, creating an enticing aroma that draws you in. The tannins are firm yet refined, adding structure without overwhelming the palate. This wine is dry, making it incredibly food-friendly and versatile for various dining occasions. Enjoy Frederic Mabileau Racines with roasted meats or hearty vegetarian dishes, and experience the rich terroir of Bourgueil in every sip.

Tasting notes:

Black Pepper

Blackcurrant

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Vegetables, Pork Tenderloin, Grilled Herbed Chicken

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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